INSPECTION REPORT Health Protection JVIK-BGHRQU

PREMISES NAME book n bean		Tel: (604) 825-6883 Fax:
PREMISES ADDRESS 27103 Fraser Hwy Aldergrove, BC V4W 3R2		INSPECTION DATE September 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alana O'Connor		NEXT INSPECTION DATE October 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observed no sanitizer on-site Corrective Action(s): Ensure an approved sanitizer is in use for food contact surfaces - i.e. bleach solution with 1 tbsp bleach for 4L water Approved sanitizer to be on-site by follow up inspection Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher reached 71C Cooler < 4C Freezers < -18C All baked goods purchased from approved facility Hand washing sink equipped Ice machine maintained