INSPECTION REPORT Health Protection RSHA-BA9ST2

PREMISES NAME The Wexford		Tel: (604) 948-4477 Fax:
PREMISES ADDRESS - 1737 56th St Delta, BC V3A 4H5		INSPECTION DATE March 14, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Craig Rumsby		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Monitoring required. Internal monitoring of cooked food items are to be conducted. - Mechanical Dishwasher: High Temp: Ok. - Ensure all food contact surfaces/implements are being washed and disinfected after use or on a timely manner. - Wiping cloth storage: Ok. Limit the quantity of cloths being used. Cloths are to be kept completely submerged in a sanitizer at all times.. - Food Storage: Ok. - Sanitary Facilities: Ok. - Chemical storage: Ok. - Staff hygiene: Discussed - Sanitation: Acceptable. - Pest Control: Monitoring required. - Structurally: Ok. - Meat slicer cleaning and disinfection discussed. - Ice machine cleaning and disinfection. As discussed. - Garbage, Composting, Recycling and Oil Disposal: All items are to be kept stored in covered, rodent proof containers. - FoodSafe trained staff noted on site. Expiration dates discussed. - Food Safety Plan and Sanitation Plans are on site. Generic flowchart previously provided.