INSPECTION REPORT Health Protection NTSD-CZSSRY

PREMISES NAME The Eatery at Brickyard Station, The Chopped Leaf		Tel: (604) 575-5071 Fax:
PREMISES ADDRESS 116 - 17433 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE January 24, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarabjit Sihota		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is very good. - All coolers (walk-inn& prep. coolers) <=4.0 deg C. - Freezer at -19.0 deg C - Temperature log - available/up to day. - Hand sinks supplied with hot/cold running water; liquid soap and single use paper towels in wall-mounted dispensers. - Quat sanitizer - available (Quat surface sanitizer at 200 ppm). - Test strips - available. - High temperature dishwasher at 71 deg C. - Food storage - well organized. - Utensils stored in ice-bath. - Hot holding units (rice & soup) > 60 deg C. - Ice-maker - clean. Ice-scoop stored safely at the time of inspection. - Washroom - clean and properly supplied. - No signs of pests noted at the time of inspection.