INSPECTION REPORT Health Protection CPAK-BCFQN4

PREMISES NAME Dragon Wok		Tel: (604) 593-3813 Fax:
PREMISES ADDRESS 335 - 8140 128th St Surrey, BC V3W 5L7		INSPECTION DATE May 23, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Richard Hseih & Eddie Chang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: -Areas mentioned during the routine inspection cleaned. Good. -Rubber mat has been placed on floor. No cardboard box. Good. -Scoops stored in empty container. Good. Ensure to clean and remove food debris from floors underneath prep tables/large kitchen equipment on a regular basis to keep the facility in safe and sanitary condition at all times! Please contact the health inspector for any questions or concerns.