INSPECTION REPORT Health Protection EMGE-BUFNRM

PREMISES NAME Sangam Restaurant & Catering		Tel: (604) 402-3366 Fax:
PREMISES ADDRESS 200 - 8705 Young Rd Chilliwack, BC V2P 4P3		INSPECTION DATE September 25, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jag Deol		NEXT INSPECTION DATE September 30, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 25

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked rice stored on top of microwave observed again. This is a repeat violation. 25C. Corrective Action(s): Cooked rice must not be held at room temperature Staff discarded rice. Cannot confirm how long it is at room temperature. Hold cooked rice over 60C or less than 4C before reheating for customers Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 248682 Warning letter re: COVID19 Provincial Health Officer order, noncompliance hand delivered COVID19 Safety Plan available. Ensure staff are following the Safety Plan and keep plan available upon request by an Environmental Health Officer Sanitizer available to wipe down handles at the buffet station and to wipe down frequently touched surfaces Chairs and tables removed to ensure 6 feet separation between parties Middle booth blocked off to ensure adequate distance between parties Sanitizer available for back prep tables Flour cleaned up on the floor Sanitizer available for buffet Hand sink - paper towels available Post Health Permit visible to customers