INSPECTION REPORT Health Protection CPAK-BGJQLA

PREMISES NAME Krishna's Dosa Palace		Tel: (604) 503-1209 Fax:
PREMISES ADDRESS 105 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE October 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Venkat Rajan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop stored in the ice machine, covered by ice. Corrective Action(s): Ensure to remove the ice scoop using a sanitized tongs and stored on a holder. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottles unlabelled. Corrective Action(s): Ensure to have the bottles labelled as sanitizer. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station in kitchen adequately supplied. -Coolers operating at/below required temperature of 4'C; Freezers operating below required temperature of -18'C. -Thermometers available for temperature monitoring. Food hot-held on stove at low heat at 72.3'C. -Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse. -200ppm chlorine solution available in a spray bottle for kitchen. NOTE: Spray bottle for the front area at stronger concentration for general cleaning. Ensure this solution is used for non-food prep surface only. -Traps in place. No evidence of pest activity observed at this time. -Professional pest control company contracted for regular visits. Recent reports kept on site. -Back storage shelf satisfactory. Washrooms satisfactory. General maintenance and sanitation of the facility satisfactory. However, sanitation level can be improved by cleaning hard to reach areas (floor underneath large equipment) on a more regular basis. Please contact the health inspector for any questions or concerns.