INSPECTION REPORT Health Protection ABRR-B8WUMV

PREMISES NAME Lee Yuen Seafood Restaurant		Tel: (604) 385-1272 Fax:
PREMISES ADDRESS 101 - 1812 152nd St Surrey, BC V4A 4N5		INSPECTION DATE January 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yi Yang Rong (Lisa)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station in the front dimsum area was blocked with a strainer basket. This is a repeat violation Corrective Action(s): Do not block the handsink with any items. It must be available for your employees for handwashing at all times. Non compliance in future will lead to a stricter enforcement action Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pre-wash sink near dishwasher is leaking and water is accumulating in dishwashing area Corrective Action(s): Repair the leak and ensure that sanitation in maintained in dishwashing area Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All food items are covered in coolers, cooked ready to eat items are stored in a separate cooler - Scoops with handles (stored outside) for bulk bins are available - Thermometer is available for the front upright glass cooler - Frozen food is being thawed under running cold water in the prep sink NOTE: Get another magnetic strip to store all your knives in prep area