INSPECTION REPORT Health Protection MLOO-D3BUFZ

PREMISES NAME Seaside Scoops		Tel: (604) 536-5554 Fax:
PREMISES ADDRESS 14893 Marine Dr White Rock, BC V4B 1C2		INSPECTION DATE March 13, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zhihong Yang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff at the time of inspection did not have valid food safety training. Corrective Action(s): Ensure at least one staff trained in FOODSAFE Level 1 or equivalent is present when business is in operation. Keep all FOODSAFE certificate(s) on-site for review. Correct as soon as possible. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C - Three compartment sink is available for manual dishwashing. Discussed manual dishwashing procedures - 200 ppm bleach sanitizer is available - Dipper well is in use - No signs of pests observed - Permit is posted