INSPECTION REPORT Health Protection EMGE-AXPLNS

PREMISES NAME Major League Sports Bar - 2		Tel: (604) 858-4088 Fax:
PREMISES ADDRESS 45768 Gaetz St Chilliwack, BC V2R 4E5		INSPECTION DATE March 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) G Beveridge & K Yates		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Wall in kitchen, staff noted wall scheduled to be repaired (noted on previous inspection) Corrective Action(s): Must be smooth, easily cleanable Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # GGAR-9SYV93 of Jan-21-2015 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Bar glasswasher operating with 0.0 ppm Iodine in rinse cycle; ) Code 301 noted on Routine inspection # EMGE-AWZRJ3 of Mar-19-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Upright cooler food debris on handles and doors)

Comments

Paper based inspection report number 242887 Upright cooler wiped down Dishwasher 50ppm Cl Flour spill cleaned up in dry storage Sandwich cooler serviced, 5C at time of inspection. Staff monitoring temperature and will use when drops to lower to 4C.