INSPECTION REPORT
Health Protection
RPAI-A8SUH4

PREMISES NAME
White Spot #651
Tel: (778) 574-7888
Fax: (778) 574-5005
PREMISES ADDRESS
116 - 15157 No 10 Hwy
Surrey, BC V3S 9A5
INSPECTION DATE
April 7, 2016
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Bill Senghera
NEXT INSPECTION DATE
April 14, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Sandwich Station refrigeration temperatures measured 7 to 9 C.
Corrective Action(s): Monitor the temperatures and adjust the thermostat as necessary to bring the product temperatures to < 4 C. Repair the unit if necessary.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Generally well maintained and operated. Sanitation is good. Refrigeration measures < 4 C with the noted exception. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C.
Dishwasher final rinse temperature measured 71 C. Quats sanitizer measures 200 ppm Q. Bar glasswasher final rinse residual measured 12.5 ppm Iodine.

Check to determine if the ice machine receives a thorough CIP procedure, how often this is done, and when the last CIP was performed.