INSPECTION REPORT Health Protection 241020

PREMISES NAME Dahlak Mediterranean and East African Restaurant		Tel: (604) 515-7774 Fax:
PREMISES ADDRESS 7868 Edmonds St Burnaby, BC V3N 1B8		INSPECTION DATE February 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mihrteb Kidan, Amanuel		NEXT INSPECTION DATE March 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) labelled spray bottles noted <50 ppm QUATS. Ensure all labelled spray bottles are maintained at 200 ppm QUATS. Sanitizer jug noted at 200 ppm QUATS. Do not dilute source chemical. 2) Missing sink plugs in 3 comp sink for dishwashing. Ensure 3 plugs are available for proper manual dishwashing. Correction date: Immediately. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps noted under and between back doors. Corrective Action(s): Install door sweeps and or seal all gaps around exterior doors. Correction date: 1 week Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and splatter noted behind cooler units and cooking equipment. Corrective Action(s): Ensure all areas of kitchen are maintained in sanitary condition. Correction date: 1 week. Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Raw wood exposed by back prep/storage area behind stained barrier. Ensure wood is sealed with paint or stain. Correction date: 1 week 2) Paper towel dispensors not in use in kitchen and no paper towel available at bar handsink. Ensure dispensors are functioning properly and paper towel is available at all handsinks. Correction date: 1 week 3) Drying rack not in place in kitchen by 3 comp sink. Ensure drying rack or drainboard is available to allow proper air drying of clean and sanitized dishware. Install drying rack or board. Correction date: 2 weeks. Corrective Action(s): Violation Score: 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: No Sanitation plan available. Corrective Action(s): Ensure a up to date sanitation plan is created and a copy is provided to Fraser Health for review. Correction date: 1 week.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Coolers: 1) Prep cooler: 2 deg. C 2) 2 door cooler: 3 deg. C 3) Standing cooler: 4 deg. C 4) Bar cooler: 3 deg. C/ 3 deg. C 5) Chest freezer: -14 deg. C / -12 deg. C -Washroom handsink supplied with hot & cold water, liquid soap & paper towel -High temp dishwasher noted 73.8 deg. C at the plate -No signs of pest activity noted during inspection.