INSPECTION REPORT Health Protection RDUT-CJVULG

PREMISES NAME Royal Zayka Cuisine of India		Tel: (250) 469-0916 Fax:
PREMISES ADDRESS 140B - 6640 Vedder Rd Chilliwack, BC V2R 2C7		INSPECTION DATE October 4, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Mahesh Kuniyal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): no sanitizer available upon inspection Corrective Action(s): ensure sanitizer is available for use during operation Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: rodent droppings still present underneath dishwasher and its surrounding area; flies noted in the kitchen Corrective Action(s): ensure pest control recommendations are followed; ensure all droppings are removed upon discovery & area is cleaned & sanitized Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: screen has been placed on door but does not reach ground Corrective Action(s): ensure screen is able to keep out pest Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand wash stations equipped & available hot holding above 60*C coolers below 4*C/ freezers below -18*C dishwasher has 100ppm bleach sanitizer during final rinse 2 compartment sink for ware washing with 100ppm bleach available for use fume hoods professionally maintained pest reports requested from operator permit is valid & displayed