INSPECTION REPORT Health Protection 239334

PREMISES NAME Thirsty Duck Pub		Tel: (604) 526-6411 Fax:
PREMISES ADDRESS 606 12th St New Westminster, BC V3M 4J7		INSPECTION DATE November 9, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harry Toor		NEXT INSPECTION DATE April 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Submit a Food Safety Plan within one month .. - The operator must take the FoodSafe refresher course within one month. In addition to this on person onsite must have valid FoodSafe certificate at all times. Inspection: All coolers were < 4 Degrees Celsius . Bleach sanitizer solution was at 100ppm. The glasswasher had 12.5 ppm Iodine-check daily . The dishwashers final rinse cycle reached 71 Degrees Celsius at the plate No evidence of pests . Pest control is contacted monthly. No changes made to the setup . Hand sinks supplied with hot and cold water, soap and paper towels . General sanitation was satisfactory. * Health Approval granted. Ensure that the Food Safety Plan and Foodsafe certificates are submitted within one month. Permit fee in the amount of $104.17 made payable to Fraser Health received .