INSPECTION REPORT Health Protection FEMI-CUHQTH

PREMISES NAME Sushi Town (Coquitlam)		Tel: (604) 552-6156 Fax:
PREMISES ADDRESS 30 - 2773 Barnet Hwy Coquitlam, BC V3B 1C2		INSPECTION DATE August 8, 2023	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Peter Shin		NEXT INSPECTION DATE August 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 65

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Noted tempura at temp of 45 oC , stock at room temperature. Corrective Action(s): All hot foods must be kept at temp of >60 oC or hotter at all time Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: -Noted raw meat on top of veg and ready to eat products in prep cooler and other coolers. -Noted foods without proper cover in coolers Corrective Action(s): -keep raw animal origin foods on lower shelf away from veg and ready to eat products -Keep foods fully covered. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Mice and probably rat dropping noted (mixed) in whole facility, including shelving units beside sushi bar, back on shelving under clean dishware, on floor , under/behind equipment. Corrective Action(s): -Full assessment is required by professional pest control to identify all structural deficiencies contributing to the pest problems -Clean , sanitize all areas Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Water leaking under dishwasher , and other piping -Stuff on the floor , mechanical room very disorganized and crowded -Back door left open -Broken tiles, walls, -Floor drain Corrective Action(s): -Fix all leaking pipes -Organize keep everything on shelving at least 6'' off of floor -keep the back door closed or install a tight fitting back door screen -Clean floor drain Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted for entire facility specially under/behind beside all equipment, shelving units, floors, walls ... Corrective Action(s): -Deep clean the whole facility Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Noted cardboard /plastic liner/ mat being used to line shelving. Corrective Action(s): -Remove all cardboard or plastic liners - clean and sanitize all surfaces Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: -Facility is old and not in good repair -Not enough lighting for kitchen and storage area Corrective Action(s): -Gradual renovation is required -Install more lighting for the back Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Issued closure order. ** Store any open bags of take out containers in sealed bin also all dishware for customers to be protected. Any foods, spices or open bags of dry goods to be in sealed rodent proof containers. ** spaces under ceiling above dishwashing area - to be fully inspected by pest control Gen; - Temp all coolers and freezers are satisfactory -Dishwasher temp >71 oC at plate -Bleach solution for wiping rags >100 ppm Close immediately no take out order. rectify all issues send an email with report and pictures ( correction to noted issues) to the attention of the area inspector to schedule an opening inspection.