Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-AZPSS7
PREMISES NAME
The Henry Public House		Tel: (604) 372-1111
Fax:
PREMISES ADDRESS
5708 176th St
Surrey, BC V3S 4E3		INSPECTION DATE
June 13, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Andy Slinn		NEXT INSPECTION DATE
June 15, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning still required:
1) Underneath cooking line to remove grease buildup
2) mopping of pooled water by ice machine area and general cleaning of this flooring area. As discussed previously, flooring in this area will need to be patched or re-done such that it is smooth and easy to clean. Otherwise water will continue to pool, collect, and lead to unsanitary conditions.

Corrective Action(s): Clean all above mentioned areas thoroughly.
Correct by: Today
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Cooler still not repaired at time of follow up inspection. Operator has indicated that it is being serviced today with new parts.
Corrective Action(s): Do not put any Potentially hazardous food items inside this cooler until it can maintain an internal temperature of 4 deg C or less. Use your thermometer and check the temperature at least once daily.
Correct by: Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection to be conducted to verify that cooler has been repaired and is functioning at <4 deg C. Operator has indicated that flooring options for the ice bin area are being discussed with the repair person. These options will be discussed at follow up inspection. A plan/time frame needs to be put into place for when flooring repairs are to occur.