INSPECTION REPORT Health Protection BWOI-B33PV9

PREMISES NAME GM Restaurant		Tel: (604) 463-7877 Fax:
PREMISES ADDRESS 3 - 20726 Lougheed Hwy Maple Ridge, BC		INSPECTION DATE July 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Initially glasswasher dispensing 0ppm chlorine in final rinse. Operator stated sanitizer container was new. Color of the sanitizer appeared faded. Last day records provided by operator show 50ppm chlorine. Once sanitizer container was switched with another new container and primed approx. 60ppm chlorine recorded in final rinse. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Top back side of sandwich cooler requires cleaning Underside of shelf above sandwich cooler requires cleaning Underside of shelving above stove requires cleaning Handles to sandwich cooler require cleaning Clean fan covers inside walk in cooler Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Remove wood knife holder as it cannot be properly sanitized Final rinse gauge on dishwasher not working Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 71c (At plate level). Soap dispensed into wash cycle All cold holding equipment cold holding at <4c No pest problems noted