INSPECTION REPORT
Health Protection
BWOI-B33PV9

PREMISES NAME
GM Restaurant
Tel: (604) 463-7877
Fax:
PREMISES ADDRESS
3 - 20726 Lougheed Hwy
Maple Ridge, BC
INSPECTION DATE
July 27, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
July 31, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Initially glasswasher dispensing 0ppm chlorine in final rinse. Operator stated sanitizer container was new. Color of the sanitizer appeared faded. Last day records provided by operator show 50ppm chlorine. Once sanitizer container was switched with another new container and primed approx. 60ppm chlorine recorded in final rinse.
Corrective Action(s):
Violation Score: 15


Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Top back side of sandwich cooler requires cleaning
Underside of shelf above sandwich cooler requires cleaning
Underside of shelving above stove requires cleaning
Handles to sandwich cooler require cleaning
Clean fan covers inside walk in cooler

Corrective Action(s):
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Remove wood knife holder as it cannot be properly sanitized
Final rinse gauge on dishwasher not working
Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 71c (At plate level). Soap dispensed into wash cycle
All cold holding equipment cold holding at <4c
No pest problems noted