INSPECTION REPORT Health Protection ECAO-C73TP8

PREMISES NAME Healthy Soy Foods		Tel: (604) 434-8868 Fax: (604) 434-8868
PREMISES ADDRESS 6360 Arbroath St Burnaby, BC V5E 1C4		INSPECTION DATE September 21, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rui Feng Wang		NEXT INSPECTION DATE September 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed reefer truck at loading dock at time of inspection and its refrigeration unit not on -temperatures inside truck cargo area were 8-10 deg C for perishable foods there -operator indicates that approximate loading time is 20 minutes then 10 minute transit time to Healthy Soy Foods at Crystal Mall and Kings Market Observed the walk-in cooler doors wide-open a number of times during the inspection Corrective Action(s): Leave the reefer truck on to maintain the foods cold at ALL times < 4 deg C Keep the Walk-in cooler doors unless actively shipping goods Operator to install cooling flaps at both Walk-in cooler doors to help maintain cold temperatures Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping towels for food contact surfaces left on counters between uses Corrective Action(s): Keep your rinsed wiping towels in a sanitizer solution when not in use >100ppm chlorine residual Operator to obtain Chlorine Test Strips for monitoring the concentration of the sanitizer solution Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Caustic Soda bulk bags stored next to Food Additive bulk bags Corrective Action(s): Keep cleaning chemicals down and away from foods Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light bulbs burnt in the following areas: -2 bulbs in the Walk-in cooler -2 bulbs in the storage trailers Corrective Action(s): Replace bulbs when burnt Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 3 deg C Chest freezer -12 deg C -Manual Washing reviewed: wash-rinse-sanitize with bleach then air dry at 2-compartment sink NOTE: provided Manual washing sign to replace old one -Large equipment Manually Washed at vats using Caustic soda, high temperature rinse >82 deg C then air dry General sanitation okay -no signs of pests Lower Mainland Pest Control comes in monthly -last report reviewed -no activity noted NOTE: observed worker on 2nd floor platform (Sheet Tofu processing area) dumping hot water onto the concrete below for drainage. At minimum the area underneath should be cordoned off to prevent anyone underneath doused with hot water