INSPECTION REPORT Health Protection RLON-ABJTAZ

PREMISES NAME Pizza 64		Tel: (604) 507-3330 Fax: (778) 565-1638
PREMISES ADDRESS 108 - 12499 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE July 4, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rupinderjit Dhillon		NEXT INSPECTION DATE July 08, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Portions of pizza toppings placed into pizza prep table cooler for less than two hours with ambient temperature of 7 degrees Celsius. Corrective Action(s): Do not store cold foods above 4 degrees Celsius. (Adjustment to pizza prep table cooler achieved ambient temperature of 4.6 degrees Celsius within 30 minutes). Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Several instances observed where food was not protected from contamination: 1) Buckets designed for hardware use (i.e. mixing cement and sealant) used for food preparation - ONLY USE EQUIPMENT MADE OF FOOD GRADE MATERIAL FOR PREPARATION OF FOODS 2) Bag of flour left open - STORE ALL FOODS IN CLOSED/COVERED FOOD GRADE CONTATAINERS 3) Back door leading to alley, and staff washroom door leading to kitchen left open - KEEP BACK DOOR CLOSED, OR INSTALL SCREEN DOOR TO PREVENT ENTRY OF PESTS; KEEP STAFF WASHROOM DOOR CLOSED AT ALL TIMES 4) Opened can of artichoke hearts used to contain artichoke hearts - DO NOT REUSE CAN CONTAINERS AS FOOD CONTAINERS Corrective Action(s): [TO BE CORRECTED IMMEDIATELY] ***Note opened can of artichoke hearts was discarded during inspection Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometor found for pizza prep cooler. Corrective Action(s): Provide thermometer for pizza prep cooler to enable monitoring of unit temperature (i.e. 4 degrees Celsius or lower). [TO BE CORRECTED IMMEDIATELY] Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only staff person present does not have FOODSAFE Level 1 Training. Corrective Action(s): One staff person must have FOODSAFE Level 1 Training at least at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- 200 ppm chlorine sanitizer available in spray bottles and for manual ware-washing sanitizing step - Meat slicer properly disassembled, cleaned, sanitized, and air drying when not in use - No signs of pest activity throughout premise - Walk-in cooler holds below 4 degrees Celsius - Walk-in freezer holds below -18 degrees Celsius - No foods stored on floor throughout premise; no food debris or filth accumulation throughout premise - Hand wash sinks are properly stocked, and hand-washing was observed during inspection - Overall sanitation is good

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLON-ABJTAZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment