INSPECTION REPORT Health Protection LQUN-B3FNZY

PREMISES NAME Coquitlam Petro Pass		Tel: (604) 941-0728 Fax:
PREMISES ADDRESS 78 Glacier St Coquitlam, BC V3K 5Y9		INSPECTION DATE August 8, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Curtis Klassen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -21C or colder; hot holding units 60C or hotter; thermometers present; and temperature recorded daily. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Bleach present to use as sanitizer. - Manual warewashing being done of utensils and cookware. - All foods stored in food grade containers, covered, and 6" off the floor on shelves or platforms. - Utensils found for each condiment insert, tongs and ladles present to handle cooked foods. - No expired foods for sale or in use. FIFO rules being followed. - Reheating of foods being done within 2 hours and temperatures checked prior to service. - General sanitation level is good, improvement seen since last inspection. Premises is organized and uncluttered. - No signs of pests. - FoodSafe certified staff present. Certificates that do NOT have an expiration date on them have expired. Enroll into the refresher course if certificates have expired or are shortly going to expire. Go to www.foodsafe.ca to register. - All in order.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B3FNZY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment