Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-ATKRNB
PREMISES NAME
One 20 Pub and Grill		Tel: (604) 591-3519
Fax: (604) 591-3529
PREMISES ADDRESS
120 - 8037 120th St
Delta, BC V4C 6P7		INSPECTION DATE
November 29, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Michael Lehnert		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Followup inspection to Rpt # VCHN - ATCR2D:

All food in the walk in cooler stored off the floor.
Bar hand sink provided with liquid soap and paper towels.
Pro Quat spray bottle filled with 200ppm quats and adequately labeled identifying contents.
Temperature monitoring records sheets maintained and available for review.
Consumption of raw oysters warning statement posted at entrance to premise.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: VCHN-ATKRNB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments: Oil trans fat free. Soft spreadable margarine 0.4g trans fat out of 80g total fat.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment