INSPECTION REPORT Health Protection CQUY-BHQSJ7

PREMISES NAME Polito's Latin Cafe		Tel: (604) 474-1744 Fax:
PREMISES ADDRESS 942 Westwood St Coquitlam, BC V3C 3L3		INSPECTION DATE November 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Carlos Membreno		NEXT INSPECTION DATE November 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Evidence of pest activity observed in the food premises (Rodent droppings and live flies) Corrective Action(s): -Operator has already contact a pest control specialist to investigate and manage the pest problem. -Ensure all foods are kept elevated off the floors in sealed containers (potential food sources for pests) -Thoroughly clean and sanitize food contact surfaces on a frequent basis -Deep-clean and sanitize any areas/surfaces where pest activity has been observed (ie. rodent droppings) -Clean-up or remove food spills/debris and liquids/spills to eliminate potential food sources for pests -Ensure to comply with recommendations from the pest control specialist re: pest management program Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Various items/equipment (not essential for daily operations) were observed being stored in rooms throughout the food premises. Excess materials/equipment in the food premises provide harbourage areas for pests and can interfere with cleaning/maintenance efforts. Corrective Action(s): Remove all non-essential items/equipment from the food premises and thoroughly clean and sanitize any areas where rodent droppings and/or pest activity is observed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration - High-temp dishwashers were turned off at time of inspection. Thermolabels provided to operator to verify that final rinse temperature requirements are met/exceeded. - Overall sanitation is satisfactory; however, note recommendations related to removal of non-essential equipment