INSPECTION REPORT Health Protection AFOK-AYUMWY

PREMISES NAME Freshslice		Tel: (604) 825-7677 Fax:
PREMISES ADDRESS 2743 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE May 17, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Balwant Dhanoa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted. Pizza prep cooler has been service. Meat toppings stored in the top inserts had internal temperature of less than 4C. Lower compartment of the cooler had an ambient temperature of 4C. Inside of pizza oven has been cleaned by staff. Operator is going to have the equipment commercially cleaned removed the excess grease build-up. Ensure the exhaust canopy is cleaned as well. Operator had review proper time tracking procedures with staff member. As a part of the approved Food Safety Plan for holding pizza less than 60C, proper time tracking procedures need to be followed.