INSPECTION REPORT Health Protection JELR-C6DSE7

PREMISES NAME Chopped Leaf (56th St)		Tel: (604) 943-9809 Fax:
PREMISES ADDRESS 1236 56th St Delta, BC V4L 2A4		INSPECTION DATE August 30, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Svetlana Loif		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Coolers (walk in, 3 prep coolers) - good (4 C or colder). Upper inserts - food temperature (tuna) 4 C/40 F or colder. Hot holding - soup and rice are at 60C/140F or hotter - good. Reheating hot food to order. Produce - all produce is washed (pre-washed or washed on site in sanitized prep sink). Sneeze guards in place. Hand washing sink has hot and cold water, liquid soap and paper towels in dispensers. Non-latex disposable gloves also available. Quat sanitizer - Automatically dispensed at 200ppm. Test strips available. Premises is well organized. FoofSafe Level 1 certification - Supervisor and staff took this year - keep copies of certificates or wallet card on site (to be available during inspection). Triple sink, commercial dishwasher, prep sink and hand sink available. Commercial dishwasher has a final hot water sanitizing rinse (178F on the gauge and 169 F measured inside of the machine - satisfactory if >160F inside of the machine) Covid-19 - masks are worn and a cleaner disinfectant is used on tables and high touch surfaces. Barriers are also in place at cash counter. Copy of report to be emailed to operator.