Fraser Health Authority



INSPECTION REPORT
Health Protection
KKIM-CFSRZT
PREMISES NAME
Quesada Burritos & Tacos (Hastings St)		Tel: (778) 682-0214
Fax:
PREMISES ADDRESS
4 - 4297 Hastings St
Burnaby, BC V5C 2J5		INSPECTION DATE
June 27, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Bikramjit Singh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
- Hot held chicken, pork, beans observed at around 40C to 50C. Adjacent hot held units are measured at 60C or above.
Corrective Action(s):
- Ensure food items are reheated to 74C or above before placing it into hot holding unit. Manager on duty stated the items were prepared less than an hour ago. Noted items were requested to be reheated at the time of inspection. Consider using deeper inserts for proteins for better heat circulation.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All handsinks are fully equipped.
All coolers at 4C or below.
2 door freezer at -16C.
All hot held food items except the ones noted in the violations above are at 60C or above.
QUAT sanitizer in bucket & from source measured at 200ppm.
Manual 3 compartment dishwashing procedure observed to be in practice. Drain plugs available.
Monthly pest monitoring by Apna pest control - recent report from June 19th 2022 indicates no notable pest activity. No signs of pest observed at the time of inspection.

*Clean up food debris underneath the coolers at the front. Clean up the dishware dropped on the floor next to shelving unit - ensure these are washed following 3 compartment dishwashing procedure.