INSPECTION REPORT Health Protection YTAN-C5QSWP

PREMISES NAME Burger King #3918		Tel: (604) 530-0884 Fax:
PREMISES ADDRESS 19996 Fraser Hwy Langley, BC V3A 4E3		INSPECTION DATE August 9, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunny Heyer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): Frozen chicken patties/popcorn chicken stored in freezer with an ambient temperature of 0C-4C. Product measured to be at around -12C. Corrective Action(s): All frozen food items were relocated to another properly working freezer at time of inspection. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One undercounter freezer had ambient temperature measurements of between 0C and 4C. Corrective Action(s): Repair freezer such that it is capable of maintaining temperatures of -18C or colder. Frozen food items stored in this freezer relocated to another properly working cooler at time of inspection. Correct by: 2 days Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200 ppm in sanitizer buckets and from dispenser at three-compartment sink. Wiping cloths were stored in sanitizer solution in between uses - good. - Three-compartment sink for manual warewashing maintained in sanitary conditions. Sink drain plugs available and in use. - All other coolers were measured to be at 4C or colder - All other freezers were measured to be at -18C or colder - All hot-held food items were measured at 60C or hotter - Food storage practices satisfactory - Food-dispensing equipment maintained in sanitary conditions (soft serve ice cream and beverage machines and dispensers, and ice machine). - Scoop for ice machine properly stored. Tongs for burger patties were stored such that handles were not in contact with patties - good. - General sanitation satisfactory - No signs of pest activity noted at time of inspection