INSPECTION REPORT Health Protection YTAN-BQ6UCR

PREMISES NAME Punjab Banquet Hall		Tel: (604) 598-7611 Fax:
PREMISES ADDRESS 215 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE June 1, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gulbir Gill		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Door and handle of walk-in cooler requires cleaning and sanitizing. Corrective Action(s): Ensure all high-touch surfaces are cleaned and sanitized frequently throughout the day. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Deep cleaning in the kitchen has been completed. Kitchen floors and equipment were observed to be in sanitary conditions at time of inspection. Reminder that grease spills under and around frying areas must be cleaned at the end of each day. - Also ensure any pooling water is dried by the end of each day - Storage areas have been cleaned and re-organized. - No new mouse droppings were noted at time of inspection. - Pest control operator was onsite again today and noted no new activity. Invoice was available onsite for review. Reminders: *Continue monitoring for any new mouse droppings on a daily basis, removing droppings and disinfecting with 1000 ppm bleach solution as necessary. *Any food, water, or grease spills must be cleaned at the end of each day. *Deep cleaning of all kitchen equipment and in hard-to-reach areas must be done once a week at a minimum.