INSPECTION REPORT Health Protection ECAO-CULVTF

PREMISES NAME St Michael's Centre Food Service		Tel: (604) 434-1323 Fax:
PREMISES ADDRESS 7451 Sussex Ave Burnaby, BC V5J 5C2		INSPECTION DATE August 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink next to washer blocked off with tray trolley and garbage can Corrective Action(s): Have a clear pathway and access to the handsink at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Annual Health Permit fees are overdo, provided FHA Outstanding Permit Fee letter Corrective Action(s): Pay your permit fees within 10 days or face further enforcement actions Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 2 deg C Walk-in freezer -16 deg C Domestic combo fridge/freezer in dining area 3 deg C Hot held mashed potatos 62 deg C, cut vegies 64 deg C Daily temperature logs maintained, posted High temperature washer final rinse 76.8 deg C at plate level QUAT sanitizer buckets/dispensers >200ppm residual -towels left in solution when not in use General sanitation very good -no signs of pests Handwash sinks have paper towels dispensed, pump soap, hot/cold water