INSPECTION REPORT Health Protection TGIL-CLVSTR

PREMISES NAME New Gulberg Market & Halal Meats		Tel: (604) 786-1286 Fax:
PREMISES ADDRESS 118 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE December 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gulberg Sweets & Bakery Ltd.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A tray of eggs (10 eggs) was stored in walk in cooler which was turned off and recorded at an ambient temperature of 14C. The internal temperature of egg recorded at 14.5C. Staff was not sure for how long the eggs have been stored above 4C. 10 eggs were discarded at the time of inspection. Corrective Action(s): Ensure that all cold potentially hazardous food are stored at a temperature of at least 4C or less to prevent the bacterial growth and/or toxin production that could cause potential foodborne illness. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): In the walk in freezer, frozen raw bones & meat were not stored properly and were found in direct contact with either the floor, shelving or ice build up that could cause potential food contamination. Staff stated that the raw meat/bones were stored on the side to be discarded later today. The meat was voluntarily discarded by the staff during inspection. Corrective Action(s): Always store food products at least 6inches off the floor and have them properly covered with lid, food grade material to prevent the risk of food contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Note - Meat department was not operational due to renovations. - Temperature of walk in cooler at 4C - Temperature of walk in freezer at -20C - Reach in freezer at -10C - Ice cream chest freezer at -23C - One walk in cooler was turned off and used for storing beverages. See violation for exception - Bulk bins were maintained in good sanitary condition and scoops were stored outside the bins. - Pest Control conducts routine checks. Action required: - Keep records/receipts of all the raw meats supplies for verification by the district EHO.