Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-ATDVVM
PREMISES NAME
Seoul Grill House		Tel: (778) 988-2848
Fax:
PREMISES ADDRESS
100 - 15155 101st Ave
Surrey, BC V3R 7Z1		INSPECTION DATE
November 23, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jae Chang Jung		NEXT INSPECTION DATE
December 01, 2017
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 206 noted on Routine inspection # LKIM-AP7RAZ of Jul-12-2017
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Three containers of potentially hazardous food items in buffet table were at temperatures of less than 60 degrees Celsius. Internally probed temperatures of 51-54 degrees Celsius observed. CORRECTED DURING INSPECTION - items removed and re-heated (buffet table just opened for service)
.)

Code 401 noted on Routine inspection # LKIM-AP7RAZ of Jul-12-2017
Adequate handwashing stations not available for employees [s. 21(4)] (All hand sinks but one have paper towels on side and not inside paper towel dispensers.
.)

Code 402 noted on Routine inspection # LKIM-AP7RAZ of Jul-12-2017
Employee does not wash hands properly or at adequate frequency [s. 21(3)] (During two hour inspection no staff member was observed to wash hands. 2 soap dispensers required multiple pumps before any soap was dispensed indicating lack of use at these handsinks. Lack of paper towels in all trash bins but washroom trash bin indicating lack of handwashing at other handsinks.
.)
Comments

ITEMS CORRECTED:
- Dishwasher has been repaired. Technician on site and sanitizer solution greater than or equal to 50ppm Chlorine. Pump has been repaired.

ITEMS TO BE CORRECTED:
- Handsink handle to be repaired
- Move all raw meat to bottom of walk in cooler