INSPECTION REPORT Health Protection LQUN-D23RDL

PREMISES NAME Great Canadian Casino Vancouver - Gordon Ramsay Burger		Tel: (604) 523-6888 Fax:
PREMISES ADDRESS 2080 United Blvd Coquitlam, BC V3K 6W3		INSPECTION DATE February 2, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; freezers -21C or colder; hot holding units above 60C; thermometers present; and temps recorded daily. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - High temperature dishwasher had a rinse cycle temp of 77.9C at the plate's surface as per max/min thermometers. - Glasswasher had [I2] of 12.5ppm. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups with raw proteins below RTE foods; and foods stored 6" off the floor on shelves and platforms. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good. No signs of pests. - Valid FoodSafe certified staff present. - All in order. ACTION - Ensure the exhaust canopy is professionally cleaned and service by May 2024. - The upright cooler, in the waitress area storing pre-portioned condiments, was 12C. Re-check the temperature in 1 hour, if it has NOT decreased to 4C or colder, transfer all foods out of the cooler and store in a working one. Have the cooler serviced and only use when the temperature can maintain 4C or colder at all times.