INSPECTION REPORT Health Protection MBEK-AP5TH8

PREMISES NAME New Frontier Club House		Tel: (604) 581-6177 Fax: (604) 583-7970
PREMISES ADDRESS 9803 140th St Surrey, BC V3T 4M4		INSPECTION DATE July 10, 2017	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Anthony Neptune		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Domestic ventilation hood requires cleaning. Corrective Action(s): Please ensure domestic ventilation hood is cleaned and sanitized. Grease and/or other debris may attract pest activity and potentially contaminate foods. Date to be corrected by: July 17, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Kitchen; - Domestic cooler at 3 degrees C. Thermometer available. - High temperature dishwasher measured 77 degrees C at utensil surface during final rinse (minimum 71 degrees C) - Bleach water sanitizer available at approx. 200 ppm chlorine in labeled spray bottle - Sink supplied with hot and cold running water, liquid hand soap, and single use paper towels. Cafeteria: - Hand washing sink supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Dry storage is well organized - Freezers functional - Permit posted - Temperature records maintained (cold units and dishwasher) *Note: Domestic cooler at 8 degrees C at time of inspection (milk and pop storage). Cooler was adjusted to a colder setting and milk was transferred to a cooler at 4 degrees C or less. Please monitor and repair if necessary to ensure cooler is able to maintain 4 degrees C or less. Do not store potentially hazardous foods, such as milk, in this cooler until such time to limit the growth of potential pathogens and/or toxins. Latest temperature records indicate cooler was at 5 degrees C. Please contact the inspector if you have any questions or concerns.