INSPECTION REPORT Health Protection MBEK-D3BUWK

PREMISES NAME Freshii #1120		Tel: (778) 617-2028 Fax:
PREMISES ADDRESS 406 - 15940 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE March 13, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Virpal Grewal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Debris was observed within countertop ice machine. A small amount of mildew was observed along the inside edge of the interior ice holder. Corrective Action(s): Ice discarded and ice holder placed into three compartment sink to be washed, rinsed, and sanitized. Ensure equipment and utensils are maintained in sanitary condition in order to protect food from potential contamination. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer in sanitizer pail was tested at 100 ppm quats. Corrective Action(s): Discarded. Sanitizer pail was refilled at the dispenser and re-tested at 200 ppm quats. Ensure sanitizer is available for use at all times during operations at safe and effective concentrations (for quats, the required concentration is 200 ppm or according to product specifications for safe and effective sanitizing of food contact surfaces). Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food was observed in two open cans (sauce, coconut) located in the walk in cooler and under counter cooler. Corrective Action(s): Once cans are opened, ensure the contents are immediately transferred to an appropriate food grade container with a cover. Cans may potentially leach metal/chemicals once they are opened. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Repeat violation. Staff member on site does not have valid FOODSAFE Level 1 certification. Corrective Action(s): Ensure that at all times, at least one staff member on site has valid FOODSAFE Level 1 or its equivalent. Further repeat violation(s) may result in enforcement action. Have staff certified as necessary to meet this requirement. Date to be corrected by: April 3, 2024. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Walk-in cooler at 3 degrees C. Under counter cooler at 2 degrees C. Preparation cooler (front) at 4 degrees C (above) and 2 degrees C (below). Preparation cooler (back) at 4 degrees C (above) and 2 degrees C (below). Reach in display cooler at 2 degrees C. Freezer at -18 degrees C. Hot held food (rice/quinoa cooker, steam table) at 60 degrees C or more. Thermometers available for coolers. Food is covered and stored off the floor. Hand washing stations are accessible and supplied with hot and cold running water, liquid soap, and paper towels. Staff observed properly washing hands between glove changes. Stored equipment/utensils (with noted exception) in sanitary condition. Three compartment sink and food prep sink supplied with hot and cold running water. Drain stoppers available at three compartment sink. Quaternary ammonium compounds (quats) dispenser located at three compartment sink is dispensing sanitizer at 200 ppm quats. General sanitation satisfactory. No signs of recent pest activity observed. Pest control program in place. Temperature logs maintained. Permit posted.