INSPECTION REPORT Health Protection TBOK-CSMT6C

PREMISES NAME Sol Lee's Itshoni		Tel: (604) 931-8460 Fax:
PREMISES ADDRESS 550 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE June 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kang Youl Lee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): microwave needed cleaning. Corrective Action(s): wash surface of microwave (handle, outside part, inside part) with a mild soap and warm water. Then rinse with a clean wet clothe. Finally, spray same surfaces with a 50ppm chlorine sanitizer, leave for 2 min then wipe off with a dry paper towel. Violation Score: 5

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): some items stored above front entrance to kitchen cooler are not required or used for kitchen purposes. Corrective Action(s): items to be packed away and stored outside of food preperation area. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

no other concerns dishwasher working properly at 50ppm chlorine based sanitizer floor clean some extra cleaning around kitchen in general follow up will be done to see progress.