INSPECTION REPORT Health Protection MUPN-ASNP4G

PREMISES NAME The Firehall Bistro		Tel: (604) 465-3685 Fax:
PREMISES ADDRESS 104 - 19237 122A Ave Pitt Meadows, BC V3Y 2T1		INSPECTION DATE October 31, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Stephen Simpson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bottle of (what was later identified as) sanitizer was unlabelled. Dispensing unit for chemicals at the two compartment sink also had two of three chemical dispensers unlabelled. Corrective Action(s): Clearly label all chemical bottles and dispensing units for quick and accurate identification of all chemicals. Due by tomorrow. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is good, lid for ice machine has been replaced. √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://foodsafe.ca/