INSPECTION REPORT Health Protection VCHN-CJPTVX

PREMISES NAME Pinch of Spice		Tel: (604) 502-9991 Fax:
PREMISES ADDRESS 8653 120th St Delta, BC V4C 6R4		INSPECTION DATE September 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amarpal Singh		NEXT INSPECTION DATE October 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - At the time of inspection one quats sanitizer spray bottle quats concentration well over 400ppm while another at 0ppm. - At the time of inspection low temperature dishwasher 0ppm chlorine during the final rinse cycle. Bulk chlorine bucket empty. Corrective Action(s): - Ensure during operation an approved food contact surface sanitizer solution is avaialble for use at all times. 200ppm quats dispensed from the chemical dispensing station into the spray bottles. Clean and sanitizer food contact surfaces on a frequent basis. - Ensure during operation low temperature dishwasher is fully functional. 50ppm chlorine to be dispensed during the final rinse cycle. Operator has replaced the chlorine sanitizer bucket, primed the machine, and 50ppm chlorine dispensed during the final rinse cycle. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Designated hand wash station paper towels dispenser empty. Corrective Action(s): Ensure the designated hand wash station is provided with liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Some food containers observed stored on the floor and some food containers not provided with proper lids/covers in the walk in cooler. Corrective Action(s): ENsure all food is protected from contamination at all times. Cover foods with saran wrap or foil, food containers with tight fitting lids and store off the floor. Correct immediatley. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease and dust accumulations observed on the exhaust canopy. - Food debris accumulations observed underneath and behind the shelves in the dry storage room (coverted from a walk in freezer). Corrective Action(s): - Thoroughly clean all aspects of the exhaust canopy. Correct by October 12, 2022. - Thoroughly clean the dry storage room. Focus cleaning efforts underneath and behind all shelves. Correct by October 12, 2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at 3 degrees C. 2 freezers at or below -18 degrees C. Defrosting required. Preparation cooler inserts and lower section at or below 4 degrees C. Dishwasher after servicing 50ppm chlorine during the final rinse cycle. Hand sink after correction provided with liquid soap and paper towels. 200ppm quats dispensed from the chemical dispensing station. Permit posted in front area.