INSPECTION REPORT Health Protection DWAG-CDFSQ2

PREMISES NAME Dairy Queen #27173		Tel: (604) 536-0064 Fax: (604) 536-0012
PREMISES ADDRESS 2071 152nd St Surrey, BC V4A 4N7		INSPECTION DATE April 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lakhvir Bhangu		NEXT INSPECTION DATE April 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonium sanitizer from the dispenser measured with a concentration over 400 ppm. 200 ppm is required to properly sanitizing food contact surfaces. Corrective Action(s): Dilute the quaternary ammonium sanitizer with 2/3 of water after filled from the dispenser. Use your test strip to verify the concentration. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Serving area hand washing station had dirty dairy cups left inside the basin. Hand washing station near the documentation area had no paper towel dispenser empty. Corrective Action(s): Refill the paper towel dispenser and do not store any dirty utensils in the basin of hand washing station. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Sanitizer dispenser dispensed over 400 ppm quaternary ammonium sanitizer which was higher than the required concentration. 2. Dishwasher not in good working order as stated by the manager. Manager contacted service technician already. Corrective Action(s): Service / fix the aforementioned equipment. Once fixed, contact the Environmental Health Officer for inspection. Correct by: Apr 20, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, milk, beverage, blizzard, smoothies) maintained at 4C or less. - Cake and walk-in freezer maintained at 18C or less. - Hot food hot held above 60C. - Other hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Storage practices satisfactory. - Ice machine and vegetable cutter maintained in sanitary conditions. - General sanitation satisfactory. - No pest activities observed at the time. - Temperature records sporadically maintained. Ensure temperatures are maintained according to DQ's Food Safety Plan. *Signature not required due to Covid19.