INSPECTION REPORT Health Protection ASIU-CZEQHU

PREMISES NAME Subway #17467		Tel: (604) 930-8689 Fax:
PREMISES ADDRESS 2783 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE January 12, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) JGJ Foods Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Temperatures All cooler units registered a temperature of <= 4 deg C Walk-in freezer unit registered a temperature of <= -18 deg C Hot holding units registered a temperature of >60 deg C Sanitation Handwashing station supplied with hot and cold running water, soap and paper towel 3 compartment sink available for manual ware washing Sanitizer bucket with wiping cloths registered at 200 ppm QUATS Sanitizer spray bottle registered at 200 ppm QUATs General sanitation is satisfactory Walk-in cooler and walk-in freezer organization is satisfactory General FOODSAFE Level 1 or equivalent requirement met External licensed pest control services in place Chemicals stored separately