Routine inspection conducted
Temperatures:
1 door drink cooler (front): 4.6°C
stores soft drinks only
2 door upright warmer (new, Henny Penny, nearest kitchen): 64.2°C
1 door undercounter warmer (nearest kitchen): removed
1 door undercounter warmer (nearest entrance): off at time of inspection
2 door cooler (Efi, by deep fryer): -16.3°C
2 door drink cooler (Pepsi): 5.2°C
stores soft drinks only
1 door freezer (efi): -13.4°C
2 door freezer (Curtis): -12.3°C
Walk-in cooler: 1.7°C
2 door pizza prep table (Bebek, nearest walk-in): 0.8°C
2 door pizza prep table (Bebek, nearest oven): 3.3°C
1 door cooler (efi, closest to dishpit): 3.1°C
1 door cooler (efi, next to pizza oven): 0.8°C
Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
QUATS in buckets with towels measured 200ppm by end of inspection
High temperature dishwasher measured 71.4°C on 2nd cycle
Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.
General:
No pest activity observed at time of inspection
Valid Fraser Health decal displayed, however, no permit to operate was seen; please contact Fraser Health Health Protection office to have the permit reissued.
Staff and manager have valid foodSAFE level 1 certificate. Expiry April 25, 2028, April 13, 2026, Nov 7, 2025, April 28, 2028
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