INSPECTION REPORT Health Protection LSTI-ATATJ5

PREMISES NAME Tim Hortons #2312		Tel: (604) 826-3398 Fax: (604) 814-3253
PREMISES ADDRESS 110 - 32525 London Ave Mission, BC V2V 6M7		INSPECTION DATE November 20, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Calvin Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: cream cooler lacks accurate thermometer Corrective Action(s): provide accurate thermometers for all cooler units Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 187f, walk in freezer -15f, walk in cooler 4c, hot holding 60c, soap and paper towels at hand sinks, quats 200 ppm