INSPECTION REPORT Health Protection LKIM-B56P3L

PREMISES NAME Sarpanch Sweets And Restaurant		Tel: (604) 582-6706 Fax:
PREMISES ADDRESS 14645 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE October 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sunil Kumar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Dough mixer has been moved to area directly next to dishwasher. Dishwasher is able to spray into dough mixer during operation. Temporarily two large baking sheets have been placed to cover over area where dishwasher can spray. . Corrective Action(s): This area needs to be addressed. Find a suitable means to protect food from contamination. Relocated dough mixer or have barrier installed to prevent dishwasher water spray from contaminating food preparation area . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required under floor surrounding grill area. . Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light Shields are missing and required for kitchen area. Have shatter guards installed to prevent glass from shattering into food preparation areas. . Corrective Action(s): Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Lack of adequately trained staff on site during inspection. One person must be present at all times with FoodSafe Certification. . Corrective Action(s): Have at least one staff member trained with FoodSafe . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - SIGNIFICANT IMPROVEMENTS OBSERVED; EXCELLENT WORK!!! Continue to maintain this high standard of cleanliness!! - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm Chlorine - EXCELLENT WORK!! - Two functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - Proper thawing techniques - sauce observed to be thawing in cooler unit - Hair restraints in use - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Vegetable choppers in good sanitary condition - Meat slicer in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expired on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. NOTE: The facility and staff have demonstrated significant sanitary improvements since the last inspections. Facility was extremely organized and clean, dishwasher was operational and in use, three compartment sink was set up with a chlorine sanitizer solution. EXCELLENT WORK!! Continue with these improvements going forward.