INSPECTION REPORT Health Protection TCHN-C93UMD

PREMISES NAME Main Choice Chinese Restaurant		Tel: (604) 591-8677 Fax:
PREMISES ADDRESS 13393 72nd Ave Surrey, BC V3W 2N5		INSPECTION DATE November 24, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yong Tong Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Heavy build up of grease observed on, behind, around cook line, deep fryer and range hood baffles 2. Cardboard used as shelf liner and splash guard showed heavy build up of grease and food debris (sauce) 3. Cutting board stored on top of butcher's block showed heavy scoring and is stained 4. Build up of food debris observed on magnetic knife holder next to butcher's block and shelving beside deep fryer Corrective Action(s): 1. Clean and sanitize all areas identified Correct by: immediately 2. Dirty cardboard is to be removed from restaurant area; may potentially attract and/or harbour pests; also potential fire hazard Correct by: immediately 3. Clean/bleach cutting board. If board cannot be cleaned, consider replacing or resurfacing cutting board Correct by: May 2022 4. Clean and sanitize areas identified Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted **Note** Dine-in service suspended due to COVID Temperatures: 1d display cooler (front): 4.4°C 2 door prep cooler: 4.0°C 2 door display cooler: 3.0°C Slow cooker (soup): 65.0°C Upright 2 door cooler: 5.0°C See above infraction Upright freezer: -11.8°C Chest freezer (nearest receiving door): -12.0°C Chest freezer (middle): -21.2°C Chest freezer (back): not in use Sanitation: Handwashing sink equipped with hot/cold running water, liquid soap and paper towels Mechanical dishwasher on site; 50ppm @ 56.9°C Bleach sanitizer in bucket under 2 compartment sink measured 200ppm General: Some food product observed to be cooling at room temperature; ensure proper cooling procedures are followed. Refer to approved food safety plan for times and temperatures. No pest activity observed at time of inspection Pest control company still contracted; A Plus. No captures for last 5-6 months Mechanical traps observed throughout facility Valid decal displayed on operating permit Valid foodSAFE certificates on display (exp Sept 10, 2023; Oct 24, 2024)