INSPECTION REPORT Health Protection ECAO-BSMPRS

PREMISES NAME Chongqing Liuyishou Hotpot		Tel: (604) 559-9888 Fax:
PREMISES ADDRESS 5507 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE August 19, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Cathy Wu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: NEW OBSERVATION: pick-up window not bein used -it is boarded up Corrective Action(s): You should be using the pickup window to better prevent cross contamination of dirty dishware moved to the dishpit and finished foods crossing the same doorway Recommend switching the meat slicer with the preparation cooler there to facilitate this Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A commercial preparation cooler has been purchased for the cut vegetable/mushroom storage next to the meat slicer. The 3-door undercounter fridge is now relocated to the back kitchen next to the preparation cooler there (shelf removed) -okay -Scoopers/ladels in use for bulk foods -no dirty dishware observed at opening (1130am inspection) -floors under fryers have been cleaned -appears disinfected -extra cleaning chemical vats at dishpit relocated to back storage rooms