INSPECTION REPORT Health Protection BWOI-BKZS6B

PREMISES NAME Save On Foods #928 - Bakery		Tel: (604) 465-8665 Fax:
PREMISES ADDRESS 300 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE January 20, 2020	TIME SPENT 0.4 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 27, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Oven racks require cleaning due to build up of product on rungs. Floor inside walk in cooler requires cleaning Bun machine requires cleaning. Corrective Action(s): Oven racks need to be on a fixed cleaning schedule. Ensure bun machine is cleaned at least weekly Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Master Bilt under counter cooler not cold holding at <4c. Cooler at 8c Corrective Action(s): Repair cooler. Do not store perishables inside until repaired. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cold holding equipment cold holding at <4c Quat sanitizer at 200ppm