INSPECTION REPORT Health Protection VCHN-CXBQR8

PREMISES NAME Tidewaters Pub		Tel: (778) 855-5973 Fax:
PREMISES ADDRESS 101 - 10190 River Rd Delta, BC V4C 2R3		INSPECTION DATE November 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pal & Jasmine Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Several containers of food in the sliding glass door cooler not provided with covers, lids, etc. Corrective Action(s): Ensure all food products are covered to protect from contamination. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen: Both hand sinks provided with liquid soap and paper towels. Utility sink available for use. 200ppm quats available for use in labeled spray bottle. 100ppm chlorine sanitizer also available for use. Wiping cloth stored in chlorine sanitizer solution when not in use. Dishwasher registers 50ppm chlorine during the final rinse cycle. Walk in cooler at 1 degrees C. Walk in freezer at -21 degrees C. Sliding glass door cooler at or below 4 degrees C. Preparation coolers inserts at or below 4 degrees C. Under the counter sections at or below 4 degrees C. Hot holding at or above 60 degrees C. Note: monitor and record temperatures of all coolers, freezers, hot holding, and final chlorine concentration for low temperature dishwasher. Bar: Hand sinks provided with liquid soap and paper towels. Quats sanitizer solution available for use. Bar glass washer registers 12.5 to 25ppm iodine during the final rinse cycle. Permit posted on wall. Under the counter cooler at or below 4 degrees C. Cooler used to stored condiments at or below 4 degrees C.