INSPECTION REPORT Health Protection KSTE-B8WVRD

PREMISES NAME Cat & Fiddle Sports Bar		Tel: (604) 941-8822 Fax: (604) 941-0886
PREMISES ADDRESS 1979 Brown St Port Coquitlam, BC V3C 2N4		INSPECTION DATE January 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Randy Doncaster		NEXT INSPECTION DATE February 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasses at barwasher had 0 ppm chlorine residual. The chlorine bottles appeared not to have been hooked up to the hoses. Placed hoses inside chlorine bottles and "primed" the unit to no effect. Until glasswasher is repaired, all bar utensils must be washed in the kitchen dishwasher. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation #1: The bar glasswasher does not provide a sanitizer residual. Does the venturi/priming station work?? The water is also ice cold - it should be 55C. There is no temperature dial on the machine for staff to read the temperature. **Correct by: February 6, 2019** Observation #2: Kitchen cookline paper towel dispenser out of batteries **Correct by: Today** Corrective Action(s): Corrective Action #1: Service the bar glasswasher. Replace the temperature dial. Alternatively, replace the bar glasswasher. Corrective Action #2: Replace batteries at kitchen paper towel dispenser Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments All handsinks equipped with hot and cold running water, liquid soap and paper towel Quats sanitizer at 200 ppm, test strips available. Please store wiping cloths in sanitizer solution when they are not being used to wipe surfaces. Sanitizer will destroy any pathogens/germs present. Low-chemical dishwasher had 100 ppm chlorine residual at the plate level upon final rinse cycle. Test strip available Ice machine free of mould and rust; scoop stored separately All foods stored in food-grade containers, covered, labelled and 6" off the ground No signs of pests observed All coolers operating at </=4C; freezers at </-18C; hot-holding at >/= 60C General sanitation is good No broken utensils observed As per last inspection, facility has until June 1, 2019 to repair any dents and holes in drywall in food processing areas. All surfaces must be durable, smooth and easily cleanable **Please e-mail the undersigned inspector ASAP at kelsey.stele@fraserhealth.ca describing plan to rectify the issues noted in this report** ** A follow-up inspection will occur on February 6, 2019**