INSPECTION REPORT Health Protection TLIE-CPVT7Z

PREMISES NAME Shinobi Sushi Japanese Restaurant		Tel: (604) 466-1811 Fax:
PREMISES ADDRESS 11867 224th St Maple Ridge, BC V2X 6B1		INSPECTION DATE March 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sung Ho Lee		NEXT INSPECTION DATE March 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): raw sprouts stored at room temperature beside the grill, repeat violation Corrective Action(s): raw sprouts are a potentially hazardous food and must be stored at or below 4C, place the sprouts on ice or refrigerate Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -food debris in corners -rear storage room (hot water tank room) coolers are coated with grease and food debris, all surfaces are sticky to the touch -spilled food debris in the hot water tank room Corrective Action(s): clean and sanitize all surfaces, purchase a shop vac or equivalent to facilitate cleaning in hard to reach areas Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-pH sushi rice 4.0 -all refrigerators 4C or lower -hand sinks provided with soap and paper towels -hot holding 60C -dishwasher final rinse 180F -all freezers -18C or lower