INSPECTION REPORT Health Protection 232837

PREMISES NAME McDonald's #8341		Tel: (604) 294-9428 Fax:
PREMISES ADDRESS 4410 Still Creek Ave Burnaby, BC V5C 6C6		INSPECTION DATE August 15, 2018	TIME SPENT 3 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Tray of uncooked eggs stored on top of an egg grill. Surface temperature of eggs noted at 25 deg. C, internally 23 deg. C. Time tracking not in place. 2) Bags of cheese curds noted on the table. Surface temperature noted at 30 deg. C. Time tracking not in place. 3) Bags of potentially hazardous foods in the smoothie cooler (yogurt, frape mix, etc.) noted at 8.8 deg. C internally. Original packages indicated to keep refrigerated. Corrective Action(s): All items described in the infraction were discarded by the operator as per their food safety plan. Ensure all cold potentially hazardous foods are kept at or below 4 deg. C to discourage bacterial growth. Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew and grime build-up noted in the ice machine by the burrito station Corrective Action(s): Empty out the ice machine then clean and sanitize all inner surfaces to get rid of mildew and grime. Correction date: Aug 15 2018 Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The egg grill is on at all time, temperature noted at >120 deg. C. Egg molds attached to the grill was accumulating food debris and temperature noted at 45 deg. C. These are cleaned and sanitized once at the end of the day. Corrective Action(s): Clean and sanitize the egg molds. Equipment, utensils and food contact surfaces that are in continuous use must be cleaned and sanitized at least every 4 hours. Correction date: Today and onward. Violation Score:

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: A small number of flies noted in the following areas: -dining area -main kitchen -dry storage Fly sticky traps installed in the main kitchen area. Latest pest control company report (Ecolab, Aug 18/2018) indicated a sanitation problem. Corrective Action(s): General sanitation must be improved to discourage pest activity. Install additional sticky fly traps in the dishwashing pit and the hall way leading to the back door. Correction date: Today and onward. Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Standing water noted by the mop sink and behind the smoothie station 2) Organic waste bins not covered Corrective Action(s): 1) Any standing water must be cleaned as soon as possible to discourage fly activities. 2) Organic waste bins must be covered during operation and/or discarded in higher frequency. Correction date: 1 & 2 Today and onward Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelves in the dry storage area provides >15 cm elevation for goods but the design of the shelves prohibits efficient cleaning under the shelves. Dust build up noted in the hard to reach area under the shelves. Corrective Action(s): Provide at least >15 cm elevation to facilitate cleaning and to monitor pest activities under the shelves. Correction date: Aug 29 2018 Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Smoothie cooler air temperature noted at 9.1 deg. C. Internal temperature of yogurt mix noted at 8.8 deg. C. 2) QUATS sanitizer dispenser dispensing sanitizer solution at >400 ppm. Manufacturer's specification indicated at 200 ppm. Corrective Action(s): 1) Do not store any potentially hazardous foods in the smoothie cooler until the unit is serviced and be able to keep foods at or below 4 deg. C. Place "Do not use" sign on the unit until serviced. Correction date: Today 2) Get the dispenser serviced to dispense correct concentration. Dilute the solution manually until serviced. Test with test strips. Correction date: Aug 17 2018

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: 1) Administrative -Health permit posted -Staffs with FoodSafe Level 1 on site 2) Hygiene and sanitizing -Handwashing stations equipped with hot and cold running water, liquid soap, paper towels -Bleach sanitizer noted at 100 ppm, test strips available on-site -QUATS sanitizer noted at >400 ppm (see infraction 308) -In-use utensils stored in sanitary condition -In-use wiping cloths stored with sanitizer solution/residue -Dishwasher (low temperature) sanitizing cycle: 100 ppm Chlorine 3) Temperature -All coolers except smoothie cooler noted at or below 4 deg. C -All freezers noted at or below -18 deg. C -Temperature log available and up-to-date -Time tracking in place for most food items (see infraction 205) -Hot holding adequate (patties 75 deg. C)