Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-B4PVDW
PREMISES NAME
Pizza Hub		Tel: (778) 996-5854
Fax:
PREMISES ADDRESS
2 - 9436 King George Blvd
Surrey, BC V3V 5W3		INSPECTION DATE
September 17, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Pizzas in the pizza warmer were between 45 and 55C.
Corrective Action(s): Increase the temperature of the pizza warmer. Ensure pizzas are not between 4C and 60C for more than 2 hours. Date to be corrected by: Immediately
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Staff were unaware of how to do manual dishwashing properly.
Corrective Action(s): Instructions for manual dishwashing using a two compartment sink:
1. Use sink #1 for washing and rinsing and sink #2 for sanitizing
2. Wash utensils and equipment with warm water and detergent in sink #1
3. Rinse utensils and equipment with clean warm water in sink #1
4. Fill sink #3 with bleach sanitizer (1L clean water and 1/2 teaspoon bleach)
5. Sanitize utensils and equipment in sink #3 by submerging completely for 2 minutes
6. Allow utensils and equipment to air dry before using

*Manual dishwashing sign was provided to operator
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, prep) at < or = 4C
- Freezer (chest) at < or = -18C
- Two compartment sink is available for manual dishwashing
- Single-use disposable plates in use for customers
- Chlorine sanitizer is available in bucket with wiping cloth
- No signs of pests observed during inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLOO-B4PVDW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments: All food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment