INSPECTION REPORT Health Protection ZDER-B8F2AS

PREMISES NAME The Pie Hole		Tel: (604) 553-7437 Fax:
PREMISES ADDRESS 101 - 7832 6th St Burnaby, BC V3N 3N2		INSPECTION DATE January 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jenell Parsons		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food stored on the ground: 1. 2 card board boxes of raw meat in walk in cooler 2. 2 open bags of flour (2 different types) stored in the North East corner of storage area. 3. Pies stacked directly on top of each other in walk in freezer (base of pie plate on top of pie dough top of next pie) Corrective Action(s): 1./2.Ensure all food is protected - stored off the ground and in pest proof containers if dry products are opened out of original packaging. Raise all food products off the ground. Correction date: 1 day 3. Have protective layer placed in between pies to prevent direct contact between the base of one pie to the top of another pie. The exterior base of a pie is not clean. Operator indicated they would look into possible solutions last inspection, no progress noted during inspection. Correction date: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food splatter noted on concrete wall under stainless steel upper back splash of cooking station under commercial hood fan. Corrective Action(s): Ensure all food splatter and debris is cleaned up daily. Install protective back splash on wall (continuation of stainless steel sheet along wall acceptable) or another material allowing easy cleaning of this wall. Correction date: 2 weeks Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some coving missing under front service handsink Corrective Action(s): Install coving to make cleaning easier and sealing between wall and floor. Repeat violation, noted on last inspection. Correction date: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks and staff washroom fully supplied with hot & cold water, liquid soap and paper towel -Walk in coolers: 2 C / 2 C -Walk in freezer: -16 C -Display cooler: 2 C -Beverage cooler: 4 C -Reach in freezers: -15 to -19 C -Sanitizer bottles labelled and noted with 200 ppm QUATS -Low temp dishwasher noted at 100 ppm chlorine -No signs of pest activity noted during inspection - door sweeps installed under exterior unit doors and holes appear to be filled with foam and metal mesh. -General sanitation satisfactory