INSPECTION REPORT Health Protection JHEL-AF2SUL

PREMISES NAME Rancher's Restaurant		Tel: (604) 794-3003 Fax: (604) 794-3966
PREMISES ADDRESS 53560 Bridal Falls Rd Rosedale, BC V0X 1X0		INSPECTION DATE October 24, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeremy Jeon		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in freezer is not working and is not in use. Corrective Action(s): Parts have been ordered. Ensure it can maintain <-18C before placing frozen food inside unit. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Paper towel dispenser in staff washroom not in use. 2. Soap pump by back kitchen sink not in use. 3. Door/drawer seals on prep cooler in kitchen falling off. Corrective Action(s): 1. Remove paper towel dispenser from wall and install shelf for single sheets of paper towel, or fill paper towel dispenser on wall. 2. Remove soap pump by back sink in kitchen and ensure soap pump is always available on counter when in use. 3. Replace door/drawer seals on prep cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsink for waitresses and in kitchen fully equipped -bleach spray bottle at 200ppm chlorine -dishwasher sanitizing at 100ppm chlorine -gravy and soup hot holding units both at >60C -coolers <4C -chest freezer -20C -temperature log in use -premise clean